After some good holiday fun and bustle this coming weekend, we’ll have a rest and reboot and open our doors to you again in April. Please join us this weekend as we share stories, put together our honey-do list for improvements, and even help clear some tasty inventory. We’ll be running specials on our topper shelf bottles that we’ve had the pleasure of opening during our tenure. Time to polish those off together!
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Earlier Event: December 16
Hibernation Celebration (Copy)
Later Event: June 21
BREAD BAR REOPENING