Chef Pablo’s Taqueria/Taco Bar with Protein by the Pound

November 23nd: Chef Pablo will be serving a Taco Bar featuring Barbacoa, Chicken Tinga and Pork.

Protein by the Pound available for purchase: https://cvbbeef.com/

Chef Pablo Aya’s culinary journey is a testament to his unwavering dedication to the art of cooking and his ability to transform meals into unforgettable experiences. Armed with a Culinary Arts degree from Le Cordon Bleu in Miami, FL, and fluent in both Spanish and English, Chef Aya brings a unique blend of traditional techniques and innovative approaches to every kitchen he graces. His skill set extends far beyond cooking, encompassing problem-solving, leadership, menu planning, and budgeting, making him a true culinary polymath. In Chef Aya’s hands, ingredients become more than just components of a dish; they become brushstrokes in a gastronomic masterpiece that continues to enrich and inspire the world of fine dining.